Thursday, March 1, 2012

Eggs arn't just for breakfast any more

Red Pepper Egg surprise

Here is a simple recipe that is yummy, nutritious, and makes a fun presentation for dinner.
serves 4

2 large Village Farms Red Sweet Bell Pepper
4 eggs
2 tlbs. olive oil
1/4 cup grated parmesan cheese
1 package buckwheat soba noodles
salt & pepper

prepare Soba Noodles according to package instructions, drain, toss with 1tbs oil olive and set aside

Wash and core pepper by inserting sharp knife tip along pepper stem edge, coring without cutting into pepper. Slice pepper width wise across to form cross sections about 1/2" tall per slice.  Heat large skillet with 1 tbs oil olive on medium heat. Lay pepper cross sections flat in pan filling pan with all slices and heat for 2 minutes.  Break one egg each into the 4 largest pepper slices and cook for another 2 minutes.  Salt and peppers to taste.

plate noodles and using spatula carefully place one pepper egg on top of each. Garnish each plate with remaining peppers and sprinkle parmesan.

Also nice to try with Village Farms Yellow or Orange Sweet Bell Peppers


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